Gordon Ramsay

Here you can learn about Gordon Ramsay and review Gordon Ramsay's cookbooks. Are you looking for a Gordon Ramsay recipe? You can see one of Gordon's recipes here

Gordon Ramsay is part restaurant empire-builder, part celebrity, and part sublimely talented chef, Gordon Ramsay is a truly global star in the cooking world. Gordon is absolutely a love him or hate him chef, he's flamboyant, opinionated and a perfectionist in his kitchens; woe betide any slackers that fall under his gaze; which means his creative output in the kitchen, on Television and in his books is truly outstanding!

And it all could have been so different. As a teenager Gordon Ramsay was on the books of Glasgow Rangers FC, but injury put pay to his chances of a professional career. So, imbued with an ambition never to fail again, he switched his attention to cooking. And just as well for us!

Gordon's stint as the personal chef of an Australian TV chief was the prelude to Gordon Ramsay's first big break, taking over as part-owner of Aubergine in London. Within three years he had been awarded two Michelin stars. It wasn't to last. After a bust-up with the restaurant's backers, Gordon left and took all his staff with him to his new venture in Chelsea, Gordon Ramsay. It became a huge critical success, earning three Michelin stars.

Gordon Ramsay now has restaurants in the Connaught, Claridge's, Mayfair (Pétrus), and Dubai (Verre) and eyes on many more sites. You can read reviews of Gordon Ramsay's restaurants here and book your own special place to dine at his tables.

All this might not have made Gordon Ramsay the celebrity he is; had it not been for his legendary temper which has made him a favourite with TV programme makers. Most recently, he has been the star of two much-talked-about series, Ramsay's Kitchen Nightmares and Hell's Kitchen.

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Gordon Ramsay

Kitchen Heaven

Michael Joseph
Hardcover - April 27, 2004

Never mind the b*****ks, here are the true gems that place Gordon Ramsay at the apogee of contemporary British cuisine. In Kitchen Heaven, Gordon's a man with a mission: to give back to the industry that has given him so much. And if he can impose his excellence into our home kitchens, so much the better. His confident and sometimes forceful character define the gregarious style of his cooking so the finesse and elegance of this book will surprise many.

His beautifully illustrated book includes many of the recipes he uses in his TV series, Kitchen Nightmares, to replace tired and misguided fancy food with hearty fare focused more on local produce and fresh, good-quality ingredients simply presented. Don't be intimidated by Ramsay's reputation for three Michelin star perfection. The man whose previous book, Gordon Ramsay's Just Desserts, includes a recipe for a roasted rhubarb and apple crumble (an easy and warming comfort pudding), is surprisingly accessible as a creator of cookbooks for anyone's kitchen. He is a master of great classics such as bouillabaisse, fish pie, Caesar salad and a stuffed loin of roast suckling pig with crispy crackling that you'll be calling your mum about.

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Gordon Ramsay's Secrets

Gordon Ramsay is the most celebrated chef working in Britain today, with a well-deserved reputation for fabulous food. Here, he reveals how he transforms ingredients into the sublime dishes for which he is so justly famous. Much more than a collection of his superb recipes, this inspirational book passes on many of the secrets of his cooking techniques, knowledge and skills. Recipes are presented in a straightforward and comprehensive way with detailed descriptions of Gordon's special techniques, his innovative short-cuts, and other culinary hot tips with close-up photography. With recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, breads and pastries, as well as flavourings, stocks and dressings, this unique cookbook is destined to become a classic kitchen reference book.

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