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Essential Basics

If you're really passionate about food and you love cooking and eating, you'll want to be sure you know or have access to the basic food and cooking "essentials". You'll find it all here from info on Herbs and Spices to everything you need to know about Meat, Fish, Game and Poultry, to the basics of Baking, to the different types of Vegetables.

And when you want to know "how to cook something" be sure to visit our "How to Guides". The guides are also cross-referenced in the different zones; so for example you'll find a link on how to freeze vegetables in The Vegetable Zone Itscooking.com also recommends several good value items for your kitchen, see them here. 

It's all About Taste!

All about the items that add flavour, colour and aroma to make your food delicious. Find out all about the different types and their uses in the taste zone.

• Herbs. All about buying growing and storing Herbs
• The Herb Directory. Herbs in alphabetical order with a full description of appearance, taste and uses.
• Spices and The Spice Directory. All about buying and storing and every Spice in alphabetical order with a full description of appearance, taste and uses.
• Flavourings. All about the flavourings that don't fit neatly into our Herbs or Spices pages.

The Protein Zone

Not always the case, but often the essential piece of the main dish for meat eaters. Learn all about the different types and how to prepare and serve them in the main ingredient zone. Its got all you need to know to successfully prepare, cook and present your meals main ingredient.

• Fish All about Fish, how to buy, classifications, how to prepare and cook.
• Shellfish All about Shellfish, different types, how to buy, how to prepare and cook.
• Meat All about Meat, how to buy, different types, how to cook and carve.
• Poultry All about Poultry, how to buy, different birds, how to roast and carve.
• Game All about Game, how to buy, different varieties, how to store and carve.

The Baking Zone

In this zone you can find all you need to know about baking from bread to pastry, from cakes to biscuits.

• Pastry All you need to know about Pastry, its ingredients and the different types.
• Cakes All you need to know about cakes, their ingredients and the methods.
• Biscuits All you need to know about biscuits, their ingredients and the methods.
• Bread All you need to know about Bread, its ingredients and the method.

The Vegetable Zone

Not just for vegetarians, all the info you need on vegetables.

• About Vegetables

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It's all About Soup

On our soup pages you'll learn how to make and serve soup, basic stocks and soup accompaniments as well as having great classic soup recipes to choose from.

It's all About Cake

How to prepare, bake and ice cake. It's all here.

It's all About Christmas

Everything a cook needs for a great festive food bonanza and much more.

To see all kitchen tools and appliances that we recommend see: itscooking recommends

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